うまい魚と旨い酒　うおはな

Chiba station east exit station front! Fresh fish and delicious sake in Chiba prefecture enriched! Seafood pub
We are proud of our sake! It goes perfectly with super fresh seafood.
Made with luxurious ingredients from Boso. Recommended for entertaining and various banquets!
The seats are also spaced farther apart.Please enjoy Boso ingredients.
Perfect for daytime drinking! Great value and fun!
Luxurious use of Boso ingredients. Recommended for entertaining and various banquets. Private rooms available!
Private rooms available! Boso ingredients are used lavishly! Recommended for entertaining and various banquets!
Weekdays only! Enjoy a leisurely banquet at a great price!
Fresh fish delivered directly from the Boso Peninsula! Must-try recommendation of the day!

Specials

Assorted sashimi ◇Delicious fish and delicious sake Uohana Chiba store◇
Five-piece set from 1,089 yen
Please enjoy our special dishes made with fresh ingredients from Chiba Prefecture! Pairs well with alcohol [Chiba/Izakaya/Private room/Course with all-you-can-drink/Private restaurant/Sashimi/Fish/Meat]
Assorted tempura
935 yen
Assorted tempura recommended by the manager. Made with fresh ingredients and carefully selected oil. [Chiba/Izakaya/Private room/Course with all-you-can-drink/Chartered/Sashimi/Fish/Meat]

We also have a wide space between seats.You can relax and enjoy your meal.◇ Delicious fish and delicious sake Uohana Chiba ◇ [Chiba/Lunch/Banquet/Private room/All-you-can-drink course/Private reservation/3 hours/Entertainment/Meat/Fish/Sashimi]
Table seats are placed in the tatami room so that you can enjoy your meal in a relaxed manner.You can also use the space between seats widely.◇ Delicious fish and delicious sake Uohana Chiba ◇ [Chiba/Lunch/Banquet/Private room/All-you-can-drink course/Private reservation/3 hours/Entertainment/Meat/Fish/Sashimi]
An izakaya space full of emotion and liveliness.How about a drink on the way home from work?From 16:00 to 18:00, beer and highballs are at half price!! ◇ Delicious fish and delicious sake Uohana Chiba branch ◇ [Chiba / Lunch / Banquet / Private room / All-you-can-drink course / Reserved / 3 hours / Entertainment / Meat / fish / sashimi]

うまいさかなとうまいさけ　うおはな

Address
千葉県千葉市中央区富士見１-10-4
Access
JR Chiba Station central exit 3 minutes on foot ◇ 魚 delicious fish and delicious sake お千葉 Chiba ◇
Phone number
043-202-2211
Business hours
Mon: 11:30~14:00 (Food Last Order 13:30 Drink Last Order 13:30) 16:00~22:00 (Food Last Order 22:00 Drink Last Order 22:00) Tues-Thurs: 11:30-14:00 (Food Last Order 13:30 Drink Last Order 13:30) 16:00~22:30 (Food last order 22:00 Drink last order 22:00) Friday, Saturday, and the day before a holiday: 11:30~14:00 (Last orders for food 13:30, last orders for drinks 13:30) 16:00-23:00 (Food LO 22:30 Drink LO 22:30) Holidays: 16:00~23:00 (Food last order 22:30 Drink last order 22:30)
Depending on the availability of ingredients, there may be days when the store closes earlier.
Regular holiday
Day
Sunday
However, on Mondays and public holidays, it is open on Sundays and closed on Mondays.
Related pages

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 21:00 on the day before your visit.
[For seat-only reservations] 1,000 yen (per person) will be charged from midnight on the day of your visit.
For reservations of seats only, cancellations are accepted without prior notice.
Average amount spent
Lunch: 501 - 1000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB）
Electronic money
available（Suica）
Comments concerning price
350 yen charge (tax excluded)

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories